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Torta Mimosa

this 2009 is finally over!

not know about you but to me this year I was knocked out, so I can only hope that 2010 is much better!

According to that Grandma Duck "If life goes wrong you just made a cake" what would you say to prepare a delicious cake for the last year?

I was a little undecided on what kind of dessert to prepare, but a friend of mine has resolved the doubts recommended that the pie mimosa! Greedy! ^ ^

someone rightly objected that this cake is more suited to 8 March, but a cake is always a cake and everyone knows that "the cakes are good for every holiday and occasion," said Grandma ... more Duck!

So let's call to delay and do, there is a delicious grain that needs to flourish!

Ingredients for the sponge cake:

3 cups of sugar

3 cups of flour

3 eggs

a glass of milk

1 packet of yeast

Ingredients for cream:

5 egg yolks

10 spoonfuls of sugar

5 tablespoons of flour

1 liter of milk

250 ml of fresh cream

Preparation:

Prepare this sponge cake is quite simple!

As always go first, beat the eggs with the sugar and then gradually add the flour and milk to combine all the best! In the final, add the yeast, stirring constantly! Bake the mixture at 150 degrees for about 40 minutes! Before removing from the oven always advised to check with the toothpick!

Now for the cream!

Beat the egg yolks with sugar until it becomes creamy, then add the flour stirring well to avoid lumps! Then add the milk at room temperature, stirring constantly! Once it is created a mixture without lumps put everything on a medium heat and stir in one direction forever until the cream congeals! Once the custard is ready let it cool! When the cream is cold, add cream already fixed!

Here you are a light cream and very good!

At this point we have to make our cake!

As you can see in the photo collage will be necessary to cut the "hat" to the cake pan and empty it of all its stuffing that we're going to put in a bowl! Now wet the sponge with the milk and then enter its Internal cream! Finally deposited on top of his hat always wet with the milk and go to cover the entire cake with whipped cream! Finally we make the filling in pieces of sponge cake and sweet on our depositiamolo to give the typical form by Mimosa cake!

seals pleasure!

mimosa In particular, this cake I used for the sweet cream that covers the red dye, to make it more theme!

One last tip: Who's add a couple of strawberries in whipped cream + red = strawberry pieces ... passion ... and who is in the company of Friends can add chocolate chips!

So what do you think?

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Syphilis Or Ingrown Hairs

cake of delicious orange

MERRY CHRISTMAS!

Finally we are on Christmas Eve!

I think the best time to party!

Waiting for the moment, a hope for a magic night ... so for me the night of December 24th is all this!

To celebrate the pending birth to you here is a special cake with orange!

fact that I am going to describe is the mythical orange cake of delicious recipes that I have of Grandma Duck for over 20 years!

I assure you that despite its simplicity is very good!

With her are always cool!

So we wait?

Let's get the party started!

Ingredients:

100 gr. butter

100 gr. sugar

100 gr. icing sugar

100 gr.

flour 2 eggs 2 oranges

1 teaspoon baking powder

procedure :

the butter and sugar. Once the mixture has become creamy, add eggs continuing to knead the dough. Slowly incorporate the flour, orange juice and finally the yeast. Pour the batter into a buttered cake mold and bake in a moderate oven for 20-30 minutes!

In a small saucepan over medium heat melt the icing sugar and orange juice the other so as to obtain a syrupy glaze to pour over the cake when cooled!

What did I tell you?

It 'really easy to do, but the success is guaranteed!

MERRY CHRISTMAS TO ALL!

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Windows XP - Windows Server 2003 - Remote Desktop - Remote Access

Enable Remote Desktop on Windows Server 2003 (as hosts)
(with notes on the configuration of the router):
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Use the Remote Desktop Client on XP Professional +
Enable Remote Desktop Host on XP Professional http://www.infopcfacile.it/remote_desktop__come_abilitare_e_configurare_la_fu.html

Copiare files via Desktop Remoto (by Andrea Beggi):
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To use Remote Desktop to communicate with a remote computer, you must enable the predefined exception for Remote Desktop on the remote computer, which will dynamically allow incoming traffic on TCP port 3389.

• On the remote computer, go to Control Panel, double click on "Windows Firewall"
• Click on the Exceptions tab.
• Check mark the "Remote Desktop" box.

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GINGERBREAD Biscotti

The preparation for Christmas has begun!

All the ingredients are in their seats ready to use!

The dishes are sparkling clean and ready to use ... it seems to be in the enchanted castle of the Beast!

Unfortunately there are no clocks and candelabra with me talking, but who knows ... with the magic of Christmas, everything is possible!

The first will be to prepare the famous dessert, the only, the charismatic : Gingerman! ^ ^

How can you know?

But what you say! Of course I know ... otherwise it means that you have never seen Shrek! Yes! The legendary saga of Gingy's Dreamworks is none other than the cookie Gingerman!

said that as far as possible I tried to stick to the plan dell'omino bun Shrek! The Formina I bought has some different features than the protagonist of the cartoon, but at the moment I only found this form truthfully that I like! ^ ^

So let's do the magic begins!

Gingerbread Recipe:

350 gr. flour 00

160 gr. sugar

150 gr. butter

1 large egg

1 teaspoon baking soda shaved very

2 teaspoons cinnamon

½ teaspoon cloves powder

3 tablespoons unsweetened cocoa

4 / 5 tablespoons of honey

a sprinkle of nutmeg

a pinch of salt

2 teaspoons ginger

For the frosting:

250 gr. icing sugar

1 whipped egg white

a dash of lemon

food coloring

It starts with the work the butter and sugar together until creamy!

You add the egg and then gradually the flour stirring all! Once the base compound was well mixed add the baking soda, spices and other ingredients!

then Place the dough in cling film comprises forming a ball and place in the refrigerator!

One thing is very important to to make the dough for a whole night in the fridge! When you pull out for work all the quick help with the flour because it is a very sticky dough!

cooking in the oven shall not exceed 15 minutes at 150 degrees! Bake in the oven when the oven is already hot!

before decorating our cookies with frosting let them cool!

This time the photos over to Gingerman will also find gingertree! ^ ^

We hope that these cookies are a welcome gift for my friends far away ... instead of the usual greeting card I preferred the more sweet!

that it's okay, right? ;-)

last information I have tried to use all organic products, especially spices. I'm pretty accurate on these things because I want to use good products. The red dye for the frosting that I bought contains even the agar agar and not the usual canned fish, so it's good for vegetarians!

Now all that remains is to pack biscuits and hope that the Italian post office deliver the package intact! ^ ^

Did Pinky Get Big Booty

of Midnight Sweets

And here we are the third and final phase of preparation for witchcraft on the night of October 31, 2009!

Since the first two desserts were quite monstrous, I set out for the third and gave life to my romantic soul with phantom Biscuits midnight !

Here's the basic recipe

240 gr. flour

150 gr. sugar

70 gr. flour starch

2 teaspoons baking powder

90 gr. Butter

a pinch of salt

2 eggs

Clarification very important

this time I did not use the usual type 00 flour, but flour Mill Vigevano specific cookies and pies in the package is already included in the suitable yeast. So obviously I have not used the flour or starch or the usual baking.

I can assure you that the cookies are delicious and came with this very soft flour, but the fact remains that you can do everything with the flour you like, but I recommend the addition of starch flour to make cookies more crisp!

Once you spread the dough to make all sorts of shapes of biscuits you want, but since I have been called Biscuits midnight the best shape I've found is that of the star!

On every star then I brushed a bit 'of milk chocolate previously melted in a water bath, and I sprinkled it all with the ground almonds!

Again the icing on the cake was the main course marks in the subject!

So what do you think?

Are you ready to ride the stars in the most terrifying night of the year?

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L and Sweets coffins were the second is sweet this Halloween 2009!

should add at once that the preparation is rather long but quite easy!

First you must make a good sponge cake!

The recipe I use is usually this:

3 eggs

3 cups of sugar

3 cups of flour

a glass of milk

1 tablespoon baking

When cool, our sponge cake we cut in two disks and each disk cut many small coffins!

To give a precise form of the coffin, I helped her with a card that I had previously cut the desired shape and size!

then lay the card on the sponge and affect following the shape of the coffin!

At this point you have before you the bare raw and not yet dolcioso the right place! In fact, each coffin must then be cut in two and half to be brushed red ... strawberry jam, cherries, etc. ..!

the end of each coffin will further goodies inside and then we can proceed to seal!

melted the chocolate in a double boiler cover your bare with this and then ensure that they are ready!

To make the glaze with perfect draw a cross or the word of your choice!

Certainly some may seem a bit soft 'macabre, but it is pretty much in line with the party! It's up to us to make it fun and less gloomy for example ... in this case I added a signal appropriate for the occasion in which dishes are given some fancy flying bats!

Sweet 16 Theme Gothic

Bare Witch Dita d

As we all now know on the night of Oct. 31 is not just the feast of All Saints, but a bit 'of years ... either because of globalization ... has become the Halloween party!

sure I will not elaborate on how did this celebration and what it means, because you can find anything on Wikipedia or on sites that deal with their special Halloween ... not to mention the many books on the subject! ;-)

Rather, since this is a blog about sweets, here are the cakes made by me for Halloween 2009!

begin by clarifying that when There are theme parties must comply with the cakes, so you can prepare a simple cake ... We must prepare them ad hoc!

My first idea was the Witch Fingers !

I can find many types on many sites, but here I post my recipe made with pie dough given to me by a family friend years ago !

Here is the recipe for the pastry:

2 cups flour and ½

1 pound of sugar and 25

a pound of butter and 25

1 egg

1 egg yolk

1 teaspoon baking powder

O vviamente this is just one of many versions for the pastry!

So you do what you like!

To give the desired shape the pasta you make small rolls as long as your fingers and affect slightly with a knife then give the lines that the effect of the folds of skin!

As for the nail used an almond stripped!

After a short baking that will enlarge our fingers let them cool and then open the seal!

For the blood effect of the topic I bought strawberries ... delicious ... Hero of the brand with which I brushed the side "cut off" of the fingers and with whom I bonded well "nails" after cooking ... because most likely after the oven almonds tend to come off the topic ... in this case more to do with the blood effect is also effect!

As you can see from the photos gathered together in one dish really gave effective ... "special"!

to adorn everything I have done a sign-dish suitable for the occasion!

And what have you prepared for Halloween?

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Welcome

Nice to meet you my nickname is Ambrosia and are fond of sweets from a whole life!

One of my first cookbooks as a child was to Grandma Duck and from there I never stopped to dabble in creating confectionery!

cook sweet and loving and treats to eat them!

I love exploring new recipes and pay particular attention to the sweet details!

If you're like me passionately for sweetness, if you are sad and you need a comforting slice of cake, if you need to celebrate any event and do not know how ... here you will find recipes that I hope will be helpful!

Welcome to the world of Ambrosia ... nectar of the gods!