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You are down in the dumps? Do you feel like Bridget Jones on the couch in his pajamas singing "All by myself"? Or are you just exhausted?

your problems is the solution you have hearts of Nutella Muffins!

Ingredients:

350 gr. flour

200 gr. of sugar

1 packet of yeast

2 eggs

100 gr. butter

250 ml of milk

200 gr. nutella (a jar)

Powdered sugar to taste

Preparation:

When it comes to preparing muffins, remember the golden rule: Mix dry ingredients separately than liquid!

In this case in a bowl mix the flour with the sugar and yeast, except instead of mixing the eggs with the milk and melted butter of course ... remember to use the cooled melted butter!

Once you have received the two compounds combine them and mix well!

Finally, add a good spoonful of Nutella and mix well!

that remains is to pour the mixture into the appropriate molds, muffin!

Place about 1 tablespoon and ½ full preparation to each jar, then add a teaspoon of chocolate spread and cover the whole with a teaspoon of the compound!

In practice, they create three layers and the nutella is located right in the middle!

A very important note, when you do this Nutella has to be cold with fridge so you will not fall at the base of the dough during baking!

bake our cakes in a preheated oven at 180 degrees for about 15 minutes!

Once baked ready to enjoy these soft muffins and their lustful hearts of Nutella!

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Torta Caprese


First I want to reassure the attention of many admirers and Caprese cake! This
in the photo was indeed the legendary and incomparable Caprese cake, but suitably disguised carnevalizia and birthday cake!
In short, this time on his fantastic mix no sugar icing, but as you can see from the picture of soft pink with cream streaks topic of chocolate! Specified
to spend all this recipe!
Ingredients: 300 gr
. shelled almonds 6 eggs

200 gr.
200 grams of sugar.
100 grams of dark chocolate.
grated lemon butter 1 ½ tablespoon baking

Procedure :
First, finely chop the almonds to the flour which will be used in place of common wheat flour!
Melt the chocolate in a double boiler with butter!
Combine eggs and sugar until creamy!
Gradually add the ground almonds and grated lemon!
Still stirring the mixture to combine the melted chocolate and butter now!
Once well blended add the yeast and mix well!
Grease a baking dish and pour the mixture!
Bake at 180 degrees for about 40 minutes!
Always check with a toothpick! Voilà
your Caprese cake is ready!
Now for those who want it as common tradition you just dust it with icing sugar, or to make it like the image I have attached a coat of cream color with chocolate and topic to do some sketch art! Obviously in the first case you do not need to put in the fridge, but if the cover with the cream then place it in the fridge and pull out at least one hour before serving!
A very important note, the Torta Caprese is never very high, especially within is always a bit 'wet!
For the evenings there is nothing better than a bit 'of Neapolitan atmosphere of the island!

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I fully endorse.

corriere.it From the February 12, 2010

was born in three days, "Truth," a song inspired by the story of Povia Eluana. This was revealed by the author 'to TV Smiles and Songs, which publishes the text in the race at the Festival of Sanremo. "Father, now hold my hand," the text reads, "Keep close to the heart, you will feel that I love you / while the world is noisy, while the world can see the sun / I do not want to sleep under the sea / I only ask to fly / fly above the words, above all the people / above the shared perception of the truth. " It ends with "Now I can love, now, now I can run and play / hour flight over the words ...». "A hymn to 'euthanasia', said Cardinal Jose Saraiva Martins, the Pontifical Council for Pastoral Assistance to Health. February 12, 2010

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Termination Infostrada

What a laugh. Infostrada online assistance to customers, within the "Forms",
see a module called:

FORM TO REQUEST WAIVER OF CANCELLATION OF YOUR CONTRACT

does not appear, and there has never been , for a simple miodulo REQUEST FOR CANCELLATION OF YOUR CONTRACT.

applies here as narrow and precise "arranged", as we know then that was followed by total ignorance of the first recommended by Infostrada.
It happened to me and at the end of the Odyssey were held € 40

F203

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Castagnole


Carnival is arrived this year with its load of cakes and jokes! Children welcome
masked our streets on weekends and pastries target our line with an infinite variety of tasty!
Those of us who had managed at least to hold fast to the line during the holiday season with the carnival must eventually capitulate!
allarmiamoci not, however, because after the holidays Lent carnival arrives, and then the diet is a must!
Call to talk so why now is the time for jokes and party! Precisely for this reason I would start with a recipe ... the crackers!
Then you need to know that I did not go crazy about this cake because very often it was really heavy to eat and digest! Too many times I snapped damselfish that were too arrogant or oil wad, I turned my moral famine frappe on sweets (aka gossip)!
All this went on until a family friend a few years ago I spent a fabulous recipe for this cake!
No more and no taste of oil prevailing boluses hard to swallow!
Here's the recipe for super crackers that will satisfy even the most refined palate!
Ingredients:

3 eggs 3 tablespoons sugar

½ cup milk ½ cup of sweet liqueur 1 lemon grated

1
tablespoon baking flour enough
Procedure: Mix well
sugar and eggs until you have creamy! Add the milk, the rum and the grating of a lemon! How do I find it very suitable
liqueur limoncello or sambuca, but that's okay any kind of sweet liqueur!
always Mix everything together and add flour until you get a thick paste! In the final
always add the yeast, stirring well!
Prepare a frying pan with high oil suitable for frying!
I usually use peanut oil but do not recommend to do only with extra virgin olive oil because it has a very intense flavor! If you prefer you can do half olive oil and half oil for frying! Always remember to add oil to the pot a piece of apple, will help to avoid the smell of frying the environment!
Once the oil is hot pour in the appropriate quantity to form your crackers! Usually for a castagnola I rely on the amount of a teaspoon full!
As soon as our crackers are browned remove them from the oil and pour them on paper towels!
Sprinkle to taste with icing sugar or normal!
What can I say?
Are you ready for this carnival? The
crackers are served!