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Tartlets

The pie and the pie is always good for any occasion, but many times to change and make an usual recipe a little bit special just need your imagination!

If the tart to the next dinner, offer delicious tarts?

Nobody will say no!

Ingredients

2 ounces and 1 / 2 of flour

1.25 cups of sugar

1.25

ounces butter 1 whole egg

1 egg yolk 1 lemon grated

procedure

Mix flour with sugar and pour the mixture into a heap on the table Wood! In the center

beat the egg with the yolk and grated lemon!

Soften the butter with your hands and work the dough!

Once the pasta is ready put it in the fridge for an hour!

Finally there remains much to do small disks the size of the cups to use!

Once inserted discs in the cups pour a teaspoon of jam or Nutella and two little strings of dough over to form a x!

termoventialto Bake at 180 degrees for 15-20 minutes!

Once cooked and cooled your tarts dusted with icing sugar!

What do you think? It is a delicious idea!

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Sbrisolona alla Romana

This cake has a terrible failure to end immediately! ^ ^

No one could ever resist a second or third piece of the Roman Sbrisolona!

Eating is believing!

Pasta Ingredients

300 gr.

flour 150 gr.

sugar 100 gr. cold butter into pieces 1 egg

vanilla 1 tablespoon baking

Ingredients Filling

400 gr. ricotta

100 gr.

sugar to taste liquor

Preparation

Prepare the dough mixing all the ingredients!

Once you have formed your dough dough divide it in half!

In a bowl stir the ricotta, sugar and splash of liquor ... I usually use the sambuca!

Half flatten the dough on a baking sheet with aluminum and pour Cuki all creamy!

Finally crumble over the other half dough!

Bake at 180 degrees for about 30-35 minutes!

Allow to cool and then dust it with icing sugar!

You just try it now!

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Pineapple Cake Muffin

want a cake delicious easy to prepare and secure goodness?

So this recipe is for you!

pineapple cake is definitely a delicious sweet and light that will allow you to leave your guests and their palates in the total sublimation!

Ingredients 2 cups flour

5 eggs 1 pound

e1 / 2 of sugar

1 pound and 1 / 2 butter

1 can of sliced \u200b\u200bpineapple in syrup

1 tablespoon baking

Preparation

In food processor ... or with whips ... Beat the egg yolks with sugar! In a separate bowl mount the egg whites until stiff and add to the previous batter! Pour the melted butter at this point and then gradually the flour and finally the yeast! Mix well!

Butter the pan for the cake and then pour in a nice bit of juice in the jar of pineapple slices in syrup are adding 3 tablespoons of sugar! Finally, put the pan on fire and let caramelize!

Once the caramel is ready to arrange the pineapple slices in pan and pour the mixture previously prepared!

fanned Bake at 180 degrees for about 30-40 minutes ... control as usual with the stuzzicandenti!

Once the cake is cooked allow to cool our well otherwise not be able to turn it without breaking it!

If you have at home can also arrange candied cherries in the center of pineapple slices ... I can assure you that the show will be a surprise not only for the palate, but ven for the eyes!