Tuesday, December 22, 2009

Signs A Scorpio Man Is Losing Interest In You



Windows XP - Windows Server 2003 - Remote Desktop - Remote Access

Enable Remote Desktop on Windows Server 2003 (as hosts)
(with notes on the configuration of the router):
http://www.petri.co .il/enable_rdp_windows_2003.htm

Use the Remote Desktop Client on XP Professional +
Enable Remote Desktop Host on XP Professional http://www.infopcfacile.it/remote_desktop__come_abilitare_e_configurare_la_fu.html

Copiare files via Desktop Remoto (by Andrea Beggi):
http://www.andreabeggi.net/2006/07/06/copiare-files-via-desktop-remoto/trackback/


How to allow TCP port 3389 on Windows Firewall

To use Remote Desktop to communicate with a remote computer, you must enable the predefined exception for Remote Desktop on the remote computer, which will dynamically allow incoming traffic on TCP port 3389.
  • On the remote computer, go to Control Panel, double click on "Windows Firewall"
  • Click on the Exceptions tab.
  • Check mark the "Remote Desktop" box.

Sunday, December 13, 2009

I Did A Movie And Popcorn Gift Basket Poem

GINGERBREAD Biscotti

The preparation for Christmas has begun!

All the ingredients are in their seats ready to use!

The dishes are sparkling clean and ready to use ... it seems to be in the enchanted castle of the Beast!

Unfortunately there are no clocks and candelabra with me talking, but who knows ... with the magic of Christmas, everything is possible!

The first will be to prepare the famous dessert, the only, the charismatic : Gingerman! ^ ^

How can you know?

But what you say! Of course I know ... otherwise it means that you have never seen Shrek! Yes! The legendary saga of Gingy's Dreamworks is none other than the cookie Gingerman!

said that as far as possible I tried to stick to the plan dell'omino bun Shrek! The Formina I bought has some different features than the protagonist of the cartoon, but at the moment I only found this form truthfully that I like! ^ ^

So let's do the magic begins!

Gingerbread Recipe:

350 gr. flour 00

160 gr. sugar

150 gr. butter

1 large egg

1 teaspoon baking soda shaved very

2 teaspoons cinnamon

½ teaspoon cloves powder

3 tablespoons unsweetened cocoa

4 / 5 tablespoons of honey

a sprinkle of nutmeg

a pinch of salt

2 teaspoons ginger

For the frosting:

250 gr. icing sugar

1 whipped egg white

a dash of lemon

food coloring

It starts with the work the butter and sugar together until creamy!

You add the egg and then gradually the flour stirring all! Once the base compound was well mixed add the baking soda, spices and other ingredients!

then Place the dough in cling film comprises forming a ball and place in the refrigerator!

One thing is very important to to make the dough for a whole night in the fridge! When you pull out for work all the quick help with the flour because it is a very sticky dough!

cooking in the oven shall not exceed 15 minutes at 150 degrees! Bake in the oven when the oven is already hot!

before decorating our cookies with frosting let them cool!

This time the photos over to Gingerman will also find gingertree! ^ ^

We hope that these cookies are a welcome gift for my friends far away ... instead of the usual greeting card I preferred the more sweet!

that it's okay, right? ;-)

last information I have tried to use all organic products, especially spices. I'm pretty accurate on these things because I want to use good products. The red dye for the frosting that I bought contains even the agar agar and not the usual canned fish, so it's good for vegetarians!

Now all that remains is to pack biscuits and hope that the Italian post office deliver the package intact! ^ ^

Thursday, December 10, 2009

Did Pinky Get Big Booty

of Midnight Sweets


And here we are the third and final phase of preparation for witchcraft on the night of October 31, 2009!

Since the first two desserts were quite monstrous, I set out for the third and gave life to my romantic soul with phantom Biscuits midnight !

Here's the basic recipe

240 gr. flour

150 gr. sugar

70 gr. flour starch

2 teaspoons baking powder

90 gr. Butter

a pinch of salt

2 eggs

Clarification very important

this time I did not use the usual type 00 flour, but flour Mill Vigevano specific cookies and pies in the package is already included in the suitable yeast. So obviously I have not used the flour or starch or the usual baking.

I can assure you that the cookies are delicious and came with this very soft flour, but the fact remains that you can do everything with the flour you like, but I recommend the addition of starch flour to make cookies more crisp!

Once you spread the dough to make all sorts of shapes of biscuits you want, but since I have been called Biscuits midnight the best shape I've found is that of the star!

On every star then I brushed a bit 'of milk chocolate previously melted in a water bath, and I sprinkled it all with the ground almonds!

Again the icing on the cake was the main course marks in the subject!

So what do you think?

Are you ready to ride the stars in the most terrifying night of the year?