This proposal is not much to say, because in reality the flatbread was purchased and not made from scratch (maybe next time we'll try to do it) ... I had asparagus, I've blown with a clove of garlic and a bit 'thyme ... Agata then took over the reins, has warmed the tortillas in a pan, added ham (I preferred the raw, what she cooked) mozzarella, asparagus and Serve ... I could do was pour the beer!
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