Finite parties that remains is to put the Christmas decorations and get busy with sport to knock panettone, nougat and pandori who accompanied us for this period!
what to do but if in our pantry in the kitchen this Christmas delicacies are still present in their pack color?
Throw away the food is really a shame, but end up doing everything in our stomach is a serious attack on our health! Here is a recipe that allows us to recycle as an ordinary cake pandoro give our guests even now that the holidays are over!
So this recipe is very simple and I think many of you already know! It is in fact the cream with the mascarpone pandoro!
Obviously this is one of the many versions of the mascarpone cream, but I can assure you that this is really good!
That then now is a re-examination of a recipe for Christmas cake in disguise every day!
Ingredients:
500 gr. mascarpone
6 tablespoons sugar
2 egg yolks
Rhum
Cocoa powder
Procedure:
Beat the egg yolks with sugar until a creamy! Then add the mascarpone and mix!
Finally add a drop of rum and voila our cream!
At this point we can do is prepare the pandoro!
pandoro Cut three slices into small squares!
At this point, take some nice glasses and put the cream first and then the squares of Pandora and then another cream! Finally sprinkle it all with cocoa!
cups will get some great desserts for evenings and afternoons with friends!
recycling should always! ^ ^
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