First I want to reassure the attention of many admirers and Caprese cake! This
in the photo was indeed the legendary and incomparable Caprese cake, but suitably disguised carnevalizia and birthday cake!
In short, this time on his fantastic mix no sugar icing, but as you can see from the picture of soft pink with cream streaks topic of chocolate! Specified
to spend all this recipe!
Ingredients: 300 gr
. shelled almonds 6 eggs
200 gr.
200 grams of sugar.
100 grams of dark chocolate.
grated lemon butter 1 ½ tablespoon baking
Procedure :
First, finely chop the almonds to the flour which will be used in place of common wheat flour!
Melt the chocolate in a double boiler with butter!
Combine eggs and sugar until creamy!
Gradually add the ground almonds and grated lemon!
Still stirring the mixture to combine the melted chocolate and butter now!
Once well blended add the yeast and mix well!
Grease a baking dish and pour the mixture!
Bake at 180 degrees for about 40 minutes!
Always check with a toothpick! Voilà
your Caprese cake is ready!
Now for those who want it as common tradition you just dust it with icing sugar, or to make it like the image I have attached a coat of cream color with chocolate and topic to do some sketch art! Obviously in the first case you do not need to put in the fridge, but if the cover with the cream then place it in the fridge and pull out at least one hour before serving!
A very important note, the Torta Caprese is never very high, especially within is always a bit 'wet!
For the evenings there is nothing better than a bit 'of Neapolitan atmosphere of the island!
0 comments:
Post a Comment