want a cake delicious easy to prepare and secure goodness?
So this recipe is for you!
pineapple cake is definitely a delicious sweet and light that will allow you to leave your guests and their palates in the total sublimation!
Ingredients 2 cups flour
5 eggs 1 pound
e1 / 2 of sugar
1 pound and 1 / 2 butter
1 can of sliced \u200b\u200bpineapple in syrup
1 tablespoon baking
Preparation
In food processor ... or with whips ... Beat the egg yolks with sugar! In a separate bowl mount the egg whites until stiff and add to the previous batter! Pour the melted butter at this point and then gradually the flour and finally the yeast! Mix well!
Butter the pan for the cake and then pour in a nice bit of juice in the jar of pineapple slices in syrup are adding 3 tablespoons of sugar! Finally, put the pan on fire and let caramelize!
Once the caramel is ready to arrange the pineapple slices in pan and pour the mixture previously prepared!
fanned Bake at 180 degrees for about 30-40 minutes ... control as usual with the stuzzicandenti!
Once the cake is cooked allow to cool our well otherwise not be able to turn it without breaking it!
If you have at home can also arrange candied cherries in the center of pineapple slices ... I can assure you that the show will be a surprise not only for the palate, but ven for the eyes!
0 comments:
Post a Comment