Do Sleepezes How Long Do They Take

Pipe with leeks and artichokes topped with cream cheese turkey

Good, good, good ... I liked this pasta a lot! Seeing is believing ...




INGREDIENTS:

(For the amount I'm going to eye, then regulator a bit 'you)

Pipe striped
Artichoke hearts Fresh cream

Pecorino
white wine
Extra virgin olive oil
Porro
Marjoram (ideally fresh, otherwise the dry, but not the same thing)
salt and pepper.

PREPARATION:

Fry in oil the leeks, cut into julienne. Combine the artichokes, sliced \u200b\u200bthin, regular salt and pepper and brown them very well then add the white wine.
chop the marjoram.
Melt the cheese into the cream over low heat. The cream should be thick. Pipe
Cook, cook together with leeks and artichokes, add the marjoram, then Serve and sprinkle with cream cheese.

Bon appetit!