It 's been a bit' of time since the last update of the blog. But in the meantime we ate ... yes! Agata has in fact been able to make an excellent second of meat, two cakes and I grabbed a recipe written on the back a box of Barilla pasta (sorry for advertising ... but delicious!)
Now you just have to see if the my body will hold up this pace. Who knows us knows that there are no problems for Agatha (she is in form) but I'm a little 'belly began to have her. I need to do a bit 'of extra movement, but in forty years to find the time and desire to do so is not simple. At most I play football with friends once a week. Every now and then, in winter, there is snowboarding, but I can not say for physical activity as they should. But my body would have really needed, especially then when a person is so passionate about cooking and does not like to give up too many things, get busy with a task light, but steady, it would be a must own!
INGREDIENTS: 2 large
turkey breasts (or chicken if you prefer)
Brie cheese 4 slices of ham
raw salt, pepper, paprika.
PREPARATION:
Beating their chests and pepper, sprinkle with paprika and salt to taste (the salt is taken into account that the ham is already salty).
the center of the chest add a piece of Brie, with no crust. Wrap and roll it up well with ham (two slices should be enough to rolata). Wrap the
rolate in foil and bake for 25-30 min. 180 °.
We added a side dish of carrots scented rosamrino, but to make the counter a bit 'you, with what you have and either you like it. Bon appetit!
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