Sunday, February 13, 2011

Penthouse Erotica Stories

Muffin surprise, with white heart of mascarpone.




As I anticipated, the history of muffins for breakfast was not finished with sweet nuggets of lemon. But Agatha wanted to come up with something to surprise me and so resorted to a trick, like the Prestige, with its speed of hand and thought, deceive the eye of the viewer, by showing only what is necessary for the success of the magic trick. And I could not have imagined that those normal muffin baking chocolate, dark as the autumn, hide a smile as white as the moon ...

INGREDIENTS (for muffins)

1 and 1 / 2 cup of flour
3 / 4 cup of sugar
1 / 4 cup of cocoa

1 teaspoon baking soda 1 / 3 teaspoon salt
1 / 2 cup of water
1 / 2 cup plain yogurt
1 / 3 cup of olive oil
1 teaspoon of rum or other liquor aroma. Agata used a Finnish-flavored liqueur is a fruit of the forest named "Cloudberry", very curious.

(for the heart of mascarpone)

125 g. mascarpone

2 tablespoons sugar 1 teaspoon flour 1 egg


PREPARATION

Heart of mascarpone.
Mix the mascarpone with the sugar, flour and egg white (egg yolk can be used for the mix of muffins, but not necessarily). Put in the freezer for 60 min.

Muffin.
Sift the flour into a bowl. Mix sugar, cocoa, baking soda and salt and place in a fountain.
the middle pour the water, yogurt, oil and liquor. Eventually the egg yolk advanced the preparation of the mascarpone cream (Agata added it).
Gently mix all ingredients with a wooden spoon.
Heat oven to 175 degrees.
Pour the batter into the muffin tins up to 1 / 3 of their height (more or less a spoon), and place the center a heaping tablespoon of mascarpone cream, a little ice. Cover with the rest of the dough with chocolate.
Bake the muffins for example about 25 minutes.

Amazing! In addition to delicious ...

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