The ricotta cheese cake recipe comes from our dear friend, Elisa. To be honest we did not come as good as his, was a bit 'dry more ... in the coming days we will confront you, to improve, however, because the taste is worth a more ... This cake Agata (a thousand thoughts) brought to the office for his birthday and his colleagues were not too disappointed, at least so it seemed. But next time, we say to them, will be even better. To me, truth be told it went well now, because the lemon cake that Agatha had made just for me, recipe caught somewhere in cyberspace is global, is exceptional. It promises to me in the coming days, a princely breakfast, indeed real, but the "brioche" Marie Antoinette!
CAKE ELISA
INGREDIENTS 3 eggs
250 g. 300 grams of sugar
fresh ricotta.
150 g. 150 grams of flour
corn flour (corn starch)
Pinch salt
A packet of yeast
80 g. chocolate chips 1 tablespoon liqueur
aromatic pleasure (Rum, for example)
PREPARATION: Beat
, with the robot, the eggs with sugar and a pinch of salt.
Sieve the ricotta and mix it with the mixture of eggs and sugar.
Sift flour, baking powder and cornstarch and add to the rest of the dough. Renedo homogeneous, then add the chocolate chips.
Pour the mixture into greased and floured baking pan.
Bake in preheated oven for 45 min. 180 °
CAKE WITH LEMON AND YOGURT
INGREDIENTS:
2 cups flour 1 cup low
sugar 1 tablespoon baking powder 1 teaspoon baking soda
1 / 2 cup sunflower oil 1 cup plain yogurt
2 eggs grated rind of one lemon
juice 1 / 2 lemon
PREPARATION: In bowl
robot, add oil, yogurt, lemon juice and zest, add the eggs, sugar and stir until a homogeneous mixture obtained .
In a separate bowl sift flour, baking powder and baking soda and mix with a spoon, then pour the dry ingredients, little by little, and liquid, stirring constantly with a spoon.
After the completion of operations, pour the mixture into a bowl lined with parchment paper and bake in preheated oven at 180 degrees for 40 min.
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